Sunday, August 10, 2008

How'd It Get So Brown?

Sunday's harvest included 15 Stupices, 12 Salisaw Cafes, 3 Lime Green Salads (back yard), 2 Cherokee Chocolates, 2 Polish Pastels (one 6 ounces), 2 Black Krims (front yard, 6 ounces and 6 ounces), 2 Thessalonikis, 2 Gregori's Altai, 2 Black Krims (back yard, one 7.5 ounces), 2 Evan's Italian Plums (one 7 ounces), 2 Aker's Plums, 2 Black Plum Pastes, Carbon, Big Rainbow, Green Grape, Blue Fruit, Husky Cherry Red, Lime Green Salad (from the “koi pond”), Pierce's Pride (12.5 ounces), Italian Market Wonder, Olga's Round Yellow Chicken and Arkansas Traveler.

On Saturday night we met with the officiant from our wedding and his wife, who was one of the bridesmaids, for dinner last night. We got caught up with what's going on in their lives at a Korean BBQ restaurant. It's always great to meet up with them!

The combination of all the tomatoes in the morning and the Korean food in the evening made for a sleepless night for me.

The Manchester Terrier is getting into the backyard Zhezhas now.

Our front yard plants have been getting more and more brown, but today it all of a sudden looked as if most of the plants should be pulled. I mentioned this to my wife, who had the same thought -- “How'd it get so brown so fast?”

No comments: